About ACE

ACE Bakery was started in 1993 by two food lovers who decided the best way to get the kind of bread they wanted was to bake it themselves.

They began at a small bakery café, using natural starters, letting the dough rise slowly, making small batches of hand-formed artisan breads and baking in a stone-deck oven.

Today, ACE Bakery breads are available in a lot more places, but they’re made pretty much the same way, with no preservatives and using only the finest, simplest ingredients.

We pride ourselves on baking rustic artisan breads that you’ll find have more flavour, a richer colour, a chewy moist texture and a satisfying crisp crust. We hope you enjoy what we’ve baked for you.

See also:

See what we believe in
Discover our breads
Join the ACE Recipe Club