Mission History Charities Founders of ACE Testimonials		ACE Bakery has been baking since 1993. All of our products are made using only the finest ingredients, natural starters with absolutely no preservatives. Our baking methods follow time-honoured European traditions and techniques. The extra time and care we take creates exceptional rustic breads with more flavour, a richer colour, a chewy moist texture, and crisp crust. Food reviewers and food lovers have dubbed us "Toronto's best bread" -- a compliment we take seriously and an honour we're determined to maintain. The gentle shaping of each loaf, long periods for slow rising, and a stone-deck oven, all work to create exceptionally flavourful breads.   More on ACE in the community.   Read what others have said about us.   Meet the ACE team.		1993 ACE Bakery opens on King West in Toronto 1997 ACE grows, and moves north to Hafis Road in North York 2000 ACE grows again, and delivers bread to more than 300 of Toronto's finest restaurants 2002 ACE roles out par-baked breads across Ontario   The complete history.