Calabrese Baguette
Our favourite Southern Italian is deliciously crusty, nicely textured and sprinkled with cornmeal. You’ll find it’s wonderful grilled for bruschetta or filled with cheeses, vegetables or your favourite meat.
Ingredients
Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), corn flour, whole rye flour, sunflower oil, salt, yeast, blackstrap molasses, farina.
Nutrition FactsServing size about 2 oz. (50 g) / Portion environ 2 oz. (50 g) |
|
|---|---|
|
Amount
% Daily Value
|
|
| Calories 120 | |
| Fat 0.5 g | 1% |
| Saturated0 g + Trans 0 g Polyunsaturated 0 g Monounsaturated 0 g |
0% |
| Cholesterol 0 mg | |
| Sodium 270 mg | 11% |
| Carbohydrate 26 g | 9% |
| Fibre 2 g | 8% |
| Sugars 1 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 15% |
