White Demi-Baguette

For when half a baguette is just what you need. Traditional French white with a creamy fully developed flavour and a perfectly crisp golden crust. It’s always a favourite at any meal, from a casual sandwich lunch to an elegant dinner party.

Ingredients

Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour.