Raisin Walnut Oval
Beautifully hearty and delicious bread filled with juicy raisins and chunks of toasted walnuts. Wonderful with all cheeses or used as a base for French toast or bread pudding.
Ingredients
Unbleached wheat flour, water, stone-ground whole grain whole wheat flour, raisins (raisins, palm and modified palm oil), walnuts, salt, yeast.
Related recipes:
Open-Face Chèvre and Fresh Figs on Fruit Bread
Nutrition FactsServing size about 1.8 oz. (50 g) / Portion environ 1,8 oz. (50 g) |
|
|---|---|
|
Amount
% Daily Value
|
|
| Calories 150 | |
| Fat 4.5 g | 7% |
| Saturated0 g + Trans 0 g Polyunsaturated 0 g Monounsaturated 0 g |
0% |
| Cholesterol 0 mg | |
| Sodium 240 mg | 10% |
| Carbohydrate 26 g | 9% |
| Fibre 2 g | 8% |
| Sugars 4 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
