White Ciabatta
A smaller version of our Lunga. A rustic classic with a moist, airy interior and a pleasingly crunchy crust.
Ingredients
Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour.
Nutrition FactsServing size about 2 oz. (56 g) / Portion environ 2 oz. (56 g) |
|
|---|---|
|
Amount
% Daily Value
|
|
| Calories 110 | |
| Fat 1.5 g | 2% |
| Saturated0.2 g + Trans 0 g Polyunsaturated 0 g Monounsaturated 0 g |
1% |
| Cholesterol 0 mg | |
| Sodium 280 mg | 12% |
| Carbohydrate 22 g | 7% |
| Fibre 1 g | 4% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
