List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		An authentic European yeast-free medium rye, with a chewy, fully developed crust and a moist, soft crumb. Serve with corned beef, smoked meats, salamis and sharp cheeses. Ingredients Sour starter (water, unbleached white flour), water, light whole wheat flour, whole rye flour, light rye flour, rye flakes, salt Suggested Recipes   Smoked Salmon, Spinach, and Chèvre Strata   Breadcrumbs (Fresh)   Smoked Salmon, Spinach, and Chèvre Strata   Homemade Swedish Gravlax with Mustard-Dill Sauce   Smoked Trout Pâté   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g* 120 0.5g 0g 0g 0mg 250mg 4g 25g 3g 1g 0% 0% 0% 10% * Approx. 1 slice The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.