List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		For best results, eat immediately! Do not refrigerate your bread as it becomes stale faster. Store it at room temperature in a paper or cloth bread bag. ACE bread freezes well and will keep several weeks if tightly wrapped in a freezer-quality plastic bag.  Defrost your bread To defrost frozen bread, remove from the freezer, and leaving in freezer bag, let stand at room temperature for three to four hours. Or, wrap frozen loaf in aluminum foil and warm in oven preheated to 165 degrees C (325 degrees F) for 20-30 minutes. Crisp the crust Place thawed, unwrapped bread in a 200 degree C (400 degree F) oven for five minutes before serving. Let stand for a few minutes before cutting. This method also restores the bread's crust on humid days.  Humidity alert During the summer months humidity can cause ACE bread to lose its crispness. Please place your bread in a 200 degree C (400 degree F) oven for 5 to 8 minutes. Remove from the oven and let it rest for 5 to 10 minutes before cutting.   Interested in how we make our bread?   Bake your own ACE bread at home