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Cranberry Focaccia with Raisins
Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar. It’s a natural for afternoon tea or as a breakfast treat.

Ingredients
Unbleached white flour, water, sweetened dried cranberries, raisins, turbinado brown sugar, white sugar, unsalted butter, egg white, yeast, salt, malt


Suggested Recipes
  Open-Face Chèvre and Fresh Figs on Fruit Bread

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Cranberry Focaccia
click photo to enlarge
Nutrition Information
Serving
Calories
Fat
  Saturated
  + Trans
Cholesterol
Sodium
Protein
Carbohydrates
  Fibre
  Sugars
Vitamin A
Vitamin C
Calcium
Iron
50g*
140
1g
0.4g
0g
0mg
140mg
3g
29g
2g
1g
0%
0%
0%
10%

* Approx. 1/6 focaccia

The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.


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