List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		100% stone-ground whole grain wheat loaf packed with flax, rolled oats, cranberries, and raisin. Ingredients Stone-ground whole wheat flour, water, unbleached enriched white flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweetened dried cranberries (cranberries, sugar, sunflower oil), raisins, honey, golden flax seeds, brown flax seeds, thick rolled oats, flax meal, salt, soy flour, yeast, malted barley flour.   previous bread   |   next bread		Serving Calories Fat   Saturated   + Trans   Polyunsaturated   Monounsaturated Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g 140 1g 0g 0g 0g 0g 0mg 220mg 4g 27g 3g 9g 0% 0% 0% 8% The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.