List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		A lightly sweetened bread loaded with puréed figs, almonds and a hint of cinnamon. Serve with fruit flavoured butter or creamy blue cheese. Great toasted as an all-day breakfast. Ingredients Unbleached white flour, water, figs, biga (unbleached white flour, water, yeast), golden raisins, almonds, butter, sugar, egg white, yeast, salt, cinnamon, malt Suggested Recipes   Classic French Toast with Choice of Toppings   Open-Face Chèvre and Fresh Figs on Fruit Bread   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g* 140 2.5g 0.5g 0g 0mg 160mg 4g 26g 2g 5g 0% 0% 2% 15% * Approx. 1-1/2 slices The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.