List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Light and airy, sprinkled with rosemary, olive oil and sea salt. Serve filled with flavorful meats and cheese. A wonderful accompaniment to pastas and risottos. Ingredients Unbleached white flour, water, biga (unbleached white flour, water, yeast), sour starter (water, unbleached white flour), olive oil, rosemary, sea salt, salt, yeast Suggested Recipes   Asiago Cheese with Oven-Baked Tomatoes and Caramelized Onions on Focaccia   Chili   Asparagus, Beet, and Chèvre Salad   Wrapped Bocconcini Spiedini   Ultimate Tuscan Sandwich   Motley Croutons   Basil-Garlic Dip   Oven-Roasted Tomatoes   Tomato, Red Pepper, and Roasted Garlic Soup with Ham and Cheese Croutons   Grilled Tuna and Cannellini Bean Salad   Croatian Red and Yellow Pepper Salad   Asiago Cheese with Oven-Roasted Tomatoes and Caramelized Onions on Focaccia   Swedish Pork Burger with Onion and Apple Sauté   Hungarian Minced Veal with Mustard-Yogurt Sauce   Seared Tuna Minute-Steaks with Tapenade and Tomato Confit   Focaccia & Scacciata   Rosemary Olive Oil Grissini   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g* 130 1.5g 0.3g 0g 0mg 350mg 4g 25g 2g 0g 0% 0% 0% 15% * Approx. 1/8 focaccia The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.