List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Provençal inspired. Full-bodied, packed with olives and the taste of thyme. A meal in itself. Makes a substantial sandwich when paired with meats and cheeses. Ingredients Unbleached white flour, water, pate ferment (unbleached white flour, water, salt, yeast), sour starter (water, unbleached white flour, stone-ground whole wheat flour), kalamata olives, whole rye flour, moroccan olives, stone-ground whole wheat flour, salt, yeast, thyme. Suggested Recipes   Marinated Chèvre   Croatian Red and Yellow Pepper Salad   ACE Grilled Cheese Sandwich   Greek Salad Sandwich   Ricotta Salata or Fresh Ricotta on Olive Bread   Greek Lamb Burger with Eggplant and Spinach   Camembert and Green Onion Strata   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g 120 1g 0.2g 0g 0mg 390mg 4g 24g 3g 1g 0% 0% 2% 15% * Approx. 1 slice The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.