List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		A traditional bread from the south of France. Full of Kalamata olives, and topped with a sprinkling of thyme and sea salt. Ingredients Unbleached white flour, water, biga (unbleached white flour, water, yeast), sour starter (water, unbleached white flour), Kalamata olives, olive oil, sea salt, thyme, salt, yeast, malted barley flour.   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g 140 3g 0.5g 0g 0mg 360mg 4g 24g 1g 1g 0% 0% 2% 15% The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.