List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		A full flavoured focaccia generously topped with sweet, fresh onions. Ingredients Unbleached white flour, water, biga (unbleached white flour, water, yeast), sour starter (water, unbleached white flour), olive oil, onions, sea salt, salt, yeast Suggested Recipes   Asiago Cheese with Oven-Baked Tomatoes and Caramelized Onions on Focaccia   Greek Salad Sandwich   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g* 110 2g 0.3g 0g 0mg 280mg 4g 21g 1g 1g 0% 0% 0% 10% * Approx. 1/7 of medium focaccia The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.