List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Makes delicious soft-crust sandwiches. Ingredients Unbleached white flour*, water, pâte fermentée* (unbleached white flour*, water, salt, yeast), stone-ground whole wheat flour*, milled brown flax seeds*, sour starter* (water, unbleached white flour*, stone-ground whole wheat flour*), golden flax seeds*, brown flax seeds*, honey*, thick rolled oats*, sunflower oil*, soya flour*, yeast, salt, malted barley flour* *Certified organic by OCPP Ontario Inc. Suggested Recipes   Really, Really Nice Egg Sandwich on Flax Bread   Flax Bread with Honey and Oats   Red Pepper and Corn Soup   Enza's Tomatoes Stuffed with Shrimp, Tuna or Egg   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans   Polyunsaturated     Omega-6     Omega-3   Monounsaturated Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 33g* 90 2.5g 0.3g 0g 0.8g 0.4g 0.3g 1g 0mg 150mg 3g 15g 2g 2g 0% 0% 2% 8% * Approx. 1 slice The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.