List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Makes delicious soft-crust sandwiches. Ingredients Unbleached white flour*, water, stone-ground whole wheat flour*, sour starter* (stone-ground whole wheat flour*, water), honey*, kamut*, amaranth*, soft wheat kernel*, flax seeds*, millet*, sunflower seeds*, sunflower oil*, soya flour*, salt, yeast *Certified organic by OCPP Ontario Inc. Suggested Recipes   Low-Fat Japanese Style Tuna on Ciabatta   Curried Egg with Green Apple and Cucumber on Whole Wheat   Smoked Trout Pâté   Rosalind's Medium-Rare Roast Beef with Avocado and Tomato Mayo on Multigrain   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 34g* 100 3g 0.3g 0g 0mg 160mg 3g 16g 2g 2g 0% 0% 0% 8% * Approx. 1 slice The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.