List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Traditional French white bread with a golden crisp crust and a light airy interior. Great with meals and as a sandwich. Also excellent for French toast or bread and butter pudding. Ingredients Unbleached white flour, water, pâte fermentée (unbleached white flour, water, salt, yeast), salt, yeast, malted barley flour Suggested Recipes   Apple and Dried Cranberry Stuffing   Chili   Leek and Yukon Gold Potato Soup with Chive Oil Drizzle   Pumpkin Bread Pudding with Caramel Sauce   Chicken Club Sandwich for a Crowd   Chèvre with Grilled Vegetables on a Calabrese Ring   Bread and Butter Pudding   Spicy Sicilian Eggplant Dip   Butternut Squash Dip   Cinnamon Banana French Toast with Chocolate Drizzle   Grilled Shrimp and Avocado Butter Crostini   Edamame Hummus   Grilled Radicchio and Fontina Bruschetta   Grilled Calamari   Avocado and Cucumber Soup   Field Tomato, Corn, and Grilled Onion Salad with Giant Croutons   ACE Corn, Zucchini, and Red Pepper Relish   La Bottega Parmesan Artichoke Crostini Spread by Patrick Nicastro   Asparagus, Beet, and Chèvre Salad   Sensational Summer Pudding with Ginger Crème Anglaise Finale to Season   Devin's Spring Green Crostini   Rustic Garlic Baguette   Mom's Rustic Sage Stuffing   Melba Toast (Spa)   Melba Toast (Decadent)   Breadcrumbs (Fresh)   Breadcrumbs (Dry)   Canadian Bacon and Egg Sandwich with Gruyère, Tomato Chutney and Chives   Egg in the Hole   Classic French Toast with Choice of Toppings   Cinnamon Banana French Toast with Chocolate Drizzle   Ham and Gruyére French Toast with Sautéed Apples   Chicken, Onion, and Mushroom Strata   Le mélange doux de ma mère   Souffléd Cheddar and Chive Gratin   Basil and Black Pepper Bruschetta   Grilled Shrimp and Avocado Butter Crostini   Pan con Tomate   Grilled Radicchio and Fontina Bruschetta   Zataar   Red Pepper and White Bean Hummus   Edamame Hummus   Spa Yogurt Cheese   Cauliflower Soup with Spinach and Indian Spices   Three-Onion Soup with Gruyère Croutons   Kate's Corn Chowder   Mushroom Consommé with Enoki Mushroom and Green Onion Garnish   Potage de la campagne   Roasted Squash and Sweet Potato Soup with Apple-Shallot Garnish   Zuppa alla Pavese   Tomato, Red Pepper, and Roasted Garlic Soup with Ham and Cheese Croutons   Poitou-Style Fresh Pea Soup   Pumpkin-Lemongrass Soup   Mariner's Medley   White Gazpacho   Tuna and Scallop Ceviche with Tropical Fruit   Roasted Salmon Salad in Cumin-Scented Yogurt Dressing   Persian Chicken Salad with Apricots and Almonds   Belgian Endive Salad with Blue Cheese and Toasted Pine Nuts   Baby Lettuce with Taleggio Croquettes   Summer Vegetable Bread Salad with Grilled Lemon-Pepper Shrimp   Moroccan Roasted Beet Salad with Pomegranates and Almonds   Picnic Cream Cheese with Chives on Ficelle   Le Pique-Nique Francais   Homemade Almond Butter with Bananas and Apricot Jam   Mediterranean Chicken on Baguette   Roast Beef Sandwich with Roasted Garlic and Horseradish Mayonaise   Vaughan's Thai Chicken Sandwich   Rack of Lamb with Garlic-Herb Crust   Garlic and Black Pepper-Marinated Fillet of Beef on a Bed of Arugula   Marinated Chicken, Pearl Onion, and Bread Kebabs   Chicken Tangine   Spaghetti with Lobster, Cherry Tomatoes, and Toasted Breadcrumbs   Red Snapper en Papillote   Roasted Salmon with Asparagus, Zucchini, Corn, Grilled Onions, and Tomatoes   Apple Onion Bread Pudding   Green Beans with a Soffrito and Toasted Breadcrumbs   Pennette Gratin with Wild Mushrooms   Whole Cauliflower with Dijon-Bechamel Sauce and Buttered Breadcrumbs   Potato Croquettes   Savory Carrot and Minted Pea Pudding   Apple, Pear, and Cranberry Charlotte with Crème Anglaise   Baked Apples Stuffed with Dates, Walnuts, and Ginger with Marsala Custard   Steamed Fig, Date, and Prune Pudding with Sticky Toffee Sauce   Blueberry-Lemon Crisp   Baked Banana Spring Rolls with Rum Sauce   Maple-Orange Bread and Butter Pudding   Warm Chocolate Brownie Pudding   Pumpkin Bread Pudding with Caramel Sauce   Pan-Fried Pineapple on Caramelized Toast with Almond Crème Fraîche   Summer Pudding with Ginger Crème Anglaise   Ham and Brie with Crispy Apple   Baking 101   Corn, Chili and Cheese Strata with Avocado Salsa   Bagna Cauda   Lush Madeira-Infused Pâté with Port-Soaked Apricots   Liptauer Cheese Spread   Mushroom, Roasted Garlic and Chèvre Crostini   Red Pepper Butter and Feta Crostini   Roman Artichoke Crostini   Fall Vegetable Crostini   Baked Eggplant Soup with Feta-Mint Garnish   Tomato, Ginger and Orange Soup with Mini Croutons   Roasted Beet and Apple Purée with Crème Fraîche   Red Pepper and Corn Soup   Sorrel Soup with Grilled Salmon   African Papaya Soup   Moroccan Chicken Lentil Stew   Pappa al Pomodoro   Roasted Mushroom, Pancetta and Thyme Potage   Minted Zucchini and Almond Salad   Warm Roasted Sweet Potato and Pear Salad   Enza's Tomatoes Stuffed with Shrimp, Tuna or Egg   Brussels Sprouts and Bacon Salad with French Vinaigrette   Proscuitto, Basil, and Bocconcini Panini with Sun-Dried Tomato Pesto   Grilled Mediterranean Eggplant, Ham and Feta   ACE Grilled Blue Cheese, Parmigiano Reggiano and Bresaola on Raisin Walnut   Chicken Club for a Crowd   Luke's Spicy Sausage with Caramelized Onions on Ficelle   Roasted Portobello with Herbed Cheeses on Baguette   Summer Garden Tuna on Whole Wheat   Shaved Parmigiano Reggiano with Tomatoes and Tapenade on Ficelle   Tuscan Pesto   Cheddar and Bacon Stuffed French Toast with Maple-Glazed Pears   Gratinéed Asparagus, Tomato and Chèvre Frittata   Stuffed Pork Chops with Pomegranate-Maple Glaze   Rosemary Skewered Grilled Shrimp on Summer Vegetables   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g* 130 0.5g 0g 0g 0mg 300mg 4g 28g 2g 2g 0% 0% 0% 20% * Approx. 1/8 baguette The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.