BREAD ALERT: Canada's Finest Loaves Have Landed in Atlantic Canada Canada's best bread has finally arrived in Atlantic Canada. The European-style, premium quality, hand-shaped, rustic breads that brought Toronto's ACE Bakery renown as one of the country's all-time best brands have at last landed on regional grocery store shelves.   Read the full story. Pear and Brie on Raisin Walnut Every cook needs a recipe that can be ready in five minutes. Encasing the brie between two layers of pear cuts the richness of the cheese and adds a delicious texture to this sandwich.   Get this recipe.   Join the recipe club.   Submit your own recipe. Napolean gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. "Pain pour Nicole," he ordered, which meant "Bread for Nicole," his horse. To Germanic ears, the request sounded like "pumpernickel," which is the term we use today for this traditional loaf.		Subscribe to our Recipe Club and we'll e-mail you recipes as soon as they are added to our site!   Click here to sign up! Great photos from the ACE Bakery world.   See the gallery   Submit your own photo Complete ingredient lists and nutrition information for all of our breads. Select a bread All Breads Alpine Rye Burger Rolls Calabrese Chocolate Boule Ciabatta Country Country Wheat Cranberry Foc. Fig and Almond Francese Multigrain Multigrain Demi Olive Olive Fougasse Onion Focaccia Org. Whole Wheat Organic Flax Organic Granary Organic Multigrain Organic White Organic White Pain au Lait Raisin Walnut Rosemary Foc. Sourdough Twists Wheat Bran White