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 Linda Haynes, co-founder of ACE Bakery, was invited to appear on Oshawa's CHEX TV with on-air personality Paula Beebe. Linda prepared her Chicken Club for a Crowd, Roman Artichoke Crostini, and Pear and Brie on Raisin Walnut recipes. In addition, Linda also presented a Moroccan Chicken Lentil Stew, Ginger Biscotti, Apple and Orange Walnut Cake, Lemon Pepper Cashews and Fall Vegetable Crostini from the More from ACE Bakery, Recipes for and with Bread cookbook©. The show was composed of two segments which aired on December 13th and 20th of 2006. Submitted by: Phil Gaudet  previous
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