Recipe Box

Side Dishes

Broccoli Purée with Lemon-Garlic Breadcrumbs
Carrots and Cipollini Onions en Papillote
Corn and Porcini Risotto
Dilled Potatoes
Green Beans with a Soffrito and Toasted Breadcrumbs
Pennette Gratin with Wild Mushrooms
Polenta Fries
Potato Croquettes
Potato Fennel Rosti
Roasted Leeks, Peppers and Tomatoes
Savoury Carrot and Minted Pea Pudding
Smashed Potatoes
Whole Cauliflower with Dijon-Béchamel Sauce and Buttered Breadcrumbs
Oven-Roasted Tomatoes
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