Bagna Cauda
Bagna Cauda, an Italian peasant dish made with olive oil, garlic, and anchovies, was traditionally served in an earthenware bowl kept warm over coals. When the Bagna Cauda, or dip, was finished, eggs were often scrambled in the same bowl, picking up the r Get this recipe
Baked Tortilla Shards
Makes approximately 8 large chips or 16 smaller chips per tortilla
You may have to make these two or three times to find the right balance of oil, salt, and pepper for you. When I first made them, I found them too bland.