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Liptauer Cheese Spread Makes 1 generous cup (240 mL) When I was in my early twenties, my friend Sandy lived in the apartment below me. She threw great parties and always cooked Slavic food. More often than not, her Liptauer cheese spread was on the table. Ingredients ½ lb. (225 g) cream cheese 4 Tbsp. (60 mL) mashed feta cheese 2 heaping Tbsp. (30 mL) sour cream or yogurt 1 small garlic clove, finely grated, about ¼ tsp. (1.2 mL) 1 tsp. (5 mL) finely grated onion ½ tsp. (2.5 mL) hot paprika 1½ tsp. (7.5 mL) sweet paprika 2 Tbsp. (30 mL) minced fresh Italian parsley 1 baguette, sliced or Baguette Flatbread (see recipe) 1 to 2 bunches fresh radishes, cleaned Instructions In a medium bowl, mix the cream cheese, feta, and sour cream or yogurt together. Add the garlic, onion, hot and sweet paprika, and parsley; incorporate thoroughly. Spoon into a serving bowl, cover, and store in the refrigerator for 24 hours. When ready to eat, return to room temperature and serve with baguette slices and fresh radishes. Cook's Tip
This recipe is from Linda Haynes, The More from ACE Bakery cookbook.  Printer-friendly version Send this recipe to a friend. previous recipe | next recipe  |
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